Richard Gruica

Chef Richard Gruica is a culinary visionary, restaurateur, and founder of The Gourmet Vacation, a boutique travel company offering curated culinary journeys worldwide. With a passion for gastronomy, Chef Richard crafts immersive experiences that blend culture, cuisine, and luxury. His meticulous itineraries showcase the unique flavors and traditions of each destination, providing guests with unforgettable culinary adventures.

In addition to The Gourmet Vacation, Chef Richard, is also the founder of Good Eats and Meets, Meetup’s largest gastronomic group in the world, with groups in 7 cities covering 2 continents and hundreds of thousands of members, as well as the founder of The Gypsy Table, a roaming pop-up culinary series combining the best chefs, the best local ingredients in the most unique of locations, and is a seasoned restaurateur. In addition to his entrepreneurial pursuits, Richard is a talented writer and photographer. Through captivating storytelling and stunning imagery, he shares the essence of his culinary adventures, inspiring others to explore the intersection of food, culture, and travel.

With a diverse range of talents and a commitment to excellence, Richard Gruica continues to redefine culinary travel. Through The Gourmet Vacation, he invites guests to embark on unforgettable journeys that tantalize the senses and nourish the soul, showcasing the best of the world’s culinary landscape in the style they deserve.