Friday, September 20th
12:00-2:00 pm
Enjoy innovative and funky pairings, from carpaccio to elevated bologna to high-end sliders, courtesy of Chef Adam Hayes of Larkin’s and Brasstown Beef Farm. During this lively multi-course lunch, you’ll learn about (and taste) pasture-centered beef and premium, masterfully made wines. There’s nothing to be afraid of when it comes to bologna, beef, & vino, oh my!
$5 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.
Bologna, Beef, & Vino, Oh My!
@ Larkin’s
Price: $90
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Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQs that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request. If you are concerned about how your dietary restrictions may affect your meal at this event, please reach out to us prior to purchasing your tickets at info@euphoriagreenville.com.
Larkin’s
32 E Broad St, Greenville, SC 29601
Larkin’s
32 E Broad St, Greenville, SC 29601
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