Saturday, September 19th
6:30 pm
Raise a glass to A Toast to the Côte, an evening inspired by the effortless elegance of the French Riviera, where coastal flavors, sun-soaked wines, and Southern Appalachian influences come together in perfect harmony.
Hosted by James King of Stella’s Brasserie, this collaborative dinner welcomes Kyle Martin of Café Violette in Blowing Rock, North Carolina. Together, the chefs craft a menu that blends French Mediterranean cuisine with a sense of place, weaving in seasonal ingredients and regional touches that reflect both coast and mountains.
Each course is paired with aromatic rosés and crisp, expressive whites, capturing the lightness and vibrancy of the Côte d’Azur while complementing the depth and character of the dishes.
Refined yet relaxed, A Toast to the Côte is a celebration of flavor, landscape, and style, where Riviera charm meets Appalachian soul in a beautifully composed evening.
$5 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.
A Toast to the Côte
@ Stella’s Southern Brasserie
Price: $195
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Dietary Restrictions: Once you purchase tickets to this event, euphoria will email event-specific FAQs, including a form to submit dietary restrictions, a few weeks in advance of the event. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request. If you are concerned about how your dietary restrictions may affect your meal at this event, please reach out to us prior to purchasing your tickets at info@euphoriagreenville.com.
Stella’s Southern Brasserie
340 Rocky Slope Rd, Greenville, SC 29607
Stella’s Southern Brasserie
340 Rocky Slope Rd, Greenville, SC 29601
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