Saturday, September 19th
6:30 pm
Take a fresh, flavor-forward journey through the region at Kids in the Carolinas, a collaborative dinner at Comal 864 with Chef Dayna Lee and Chef Conner Hinderks of Little Secret.
This experience celebrates the food of the Carolinas—from the mountains to the coast and everything in between—through a modern lens. Rooted in local ingredients and regional traditions, each dish is reimagined with a new school approach to plating and presentation, bringing new energy and perspective to familiar flavors.
Together, the chefs craft a menu that feels both nostalgic and forward-thinking, highlighting the diversity and richness of Carolina cuisine in every course, thoughtfully paired with wines that complement and elevate the journey.
Playful, creative, and deeply connected to the region, Kids in the Carolinas is a culinary road trip you won’t want to miss.
$5 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.
Kids in the Carolinas
@ Comal 864
Price: $175
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Dietary Restrictions: Once you purchase tickets to this event, euphoria will email event-specific FAQs, including a form to submit dietary restrictions, a few weeks in advance of the event. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.
Please note that vegan requests cannot be accommodated at this event. If you have concerns about how additional dietary restrictions may impact your experience, we encourage you to contact us prior to purchasing tickets at [email protected].
Comal 864
219 W Antrim Dr Suite B, Greenville, SC 29607
Comal 864
219 W Antrim Dr Suite B, Greenville, SC 29607
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