Greenville’s restaurant industry feeding those hurt by COVID, with help from CARES funds

By November 22, 2020December 28th, 2020No Comments

Usually this time of year, Morgan Allen is busy booking Michelin-star chefs for each fall’s Euphoria food festival in downtown Greenville.

Coronavirus severely scaled back the annual event two months ago and the pandemic’s recent surge has left prospects for the 2021 festival uncertain. Still, Allen and her small staff are as busy as ever, working nights and weekends, elbow-to-elbow with 10 restaurant owners and dozens of volunteers to box up and deliver thousands of meals to people and organizations affected directly by coronavirus.

Read the full article at The Post & Courier website.