Executive Chef, The City Club of Greenville

Greenville, SC

Participating In: It’s No Mi(so) Steak

Addison Stone, a local resident, has been in the culinary industry for the past 16 years. Addison is an artist and very passionate about his work whether that be on canvas or a plate. His culinary intentions are to push boundaries on flavor profiles and re-invent classic staples. His mission statement is to always serve quality product and dishes that contrast one’s typical dinner experience.