Founder & CEO, Pink Salt Chef
Participating In: Feast by the Field Saturday
Chef Artina Lindsey is an award-winning culinary professional, vegan chef, educator, author, and entrepreneur. As Founder and CEO of Pink Salt Chef, she is committed to transforming the conversation around plant-based eating through innovative products, culinary education, and community engagement. Her work bridges wellness, culture, and flavor to create meaningful food experiences that inspire healthier lifestyles.
As the founder of Pink Salt Chef, Lindsey created a brand dedicated to making plant-based living accessible, exciting, and flavorful. The company offers handcrafted vegan spice blends, sauces, culinary demonstrations, catering services, workshops, and educational programming designed to inspire healthier eating habits without sacrificing taste.