Wilson comes to Auro Hotels from Moxy / AC Hotel Atlanta Midtown, where she served as the Director of Restaurants and Bars. At the dual branded hotel, she developed food and beverage programs for the hotel’s portfolio of restaurants and bars. Wilson’s experience also includes managing Park 75 restaurant and Bar Margot of Four Seasons Hotel Atlanta. Wilson trained at the Culinary Institute of America for Baking and Pastry Arts and Food and Service Management and while at Four Seasons Hotel Atlanta, she received her Cicerone certification and began expanding her knowledge of wines and craft cocktails. Once at Moxy / AC Hotel Atlanta Midtown, she became immersed in the cocktail world and moved into beverage as her focus. Wilson finds inspiration in her surroundings and continues to use her culinary background to create craft cocktails that are unexpected, complex and savory.