Beau Owens

Beau Owens joins Tavola as Executive Chef after being at the helm of sister restaurant, The Lazy Goat, since 2019. He brings his extensive knowledge and flavor profiles to Tavola’s bustling kitchen and unique Italian menu.

A South Carolina native, Beau was raised in Columbia where he first got his introduction to the restaurant business at the age of 14. Working as a host, he learned the business “from the ground up” and knew that he wanted to focus on culinary arts. He headed to Johnson and Wales University in Charleston, SC, after high school where he earned his associates degree. He continued his formal education at the University of South Carolina, earning a bachelor’s degree in Hospitality Tourism Management.

While in school, Beau gained invaluable experience working at Auberge Resorts at The Inn at Palmetto Bluff. Three years later, he moved to Columbia and accepted the position of Executive Chef at The Members Club of WildeWood and Woodcreek. He was enticed back to the coast to work as part of the opening team for the 200-room hotel, Montage Palmetto Bluff in Bluffton, SC, and was later promoted to Chef de Cuisine where he led the opening of the resort’s restaurant, Coles. In May, 2019, Beau moved to Greenville to be closer to family and accepted the position of Executive Chef with Table 301 and The Lazy Goat.

After a multi-year stint at the culinary helm of The Lazy Goat, Beau was offered the Executive Chef role at Table 301’s newest concept, Tavola Italian. Tavola is slated to open in early Fall 2024.

Beau’s culinary passion stems from his love for creating and sharing delicious meals with family and friends. He embraces this same passion in his professional career, whether he’s serving guests in the restaurant, catering a special celebration on The Lazy Goat outdoor patio or planning and preparing dinner for a 200-guest wedding party. Providing dining experiences that exceed the guest’s expectations is the key.

During his spare time, Beau enjoys spending time with his wife, Stephanee and their three children. He also holds a 3-degree purple belt in Jiu-Jitsu and is an avid football fan – rooting for his alma mater University of South Carolina’s Gamecocks and the Dallas Cowboys.