Born in Ohio and raised in Georgia, Brandon was inspired by the allure of the kitchen during a family trip to Italy at the age of 13. Compelled by the industry’s high energy, he took his talents to the Culinary Institute of America, where he graduated in 1999. As executive chef and partner of FARM, Brandon works tirelessly to connect the dining experience with authentic farm culture. Always cognizant of seasonality and availability of ingredients, he crafts ever-evolving menus that speak to the bounty of the region while paying homage to the many farmers and artisans who inspire him.