Erika Mejia’s culinary journey is a testament to following one’s passion. After two decades in the corporate world, she found her true calling in the kitchen. As the owner of Califas, Erika blends her upbringing in Culver City with her love for Mexican Cuisine, creating a unique culinary experience.
Erika’s commitment to authenticity extends beyond the kitchen; she imbues Califas with a sense of warmth and belonging, making sure every guest feels like family. Her motto, “A Taste of Home,” underscores her dedication to showcasing family recipes and the flavors of Mexican California cuisine. At Califas, everyone is welcomed with open arms and treated like familia.