Tania Cienfuegos Harris attended culinary school in Mexico City where she studied Culinary Arts in the Colegio Superior De Gastronomia for 4 years to earn her culinary bachelor’s degree. It was after graduating that Tania discovered her love for pastries, cakes and bread—and working with chocolate and sugar.
Being in South Carolina has helped Tania gain a wider understanding of how important local farmers and local produce are when it comes to impacting the community and the culinary scene in Greenville.