Greenville, SC
Participating In: There’s No Place Like HONE
Tyler Bryant began his culinary journey at 19 as a dishwasher at The Handlebar, quickly turning a humble start into a professional career. Over the years, he honed his craft through roles within the Table 301 Restaurant Group and broadened his perspective with an exploration of Asian cuisine. He ultimately spent several years as sous chef at Jianna, where he helped shape a dynamic and refined menu. Today, Tyler brings a well-rounded culinary background with a focus on Italian cuisine, infused with creative and global influences.