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As the dining and bar scenes continue to heat up in Greenville, South Carolina, this annual event is the perfect opportunity to hit a smattering of the South’s top chefs in one fell swoop, including Michelin-starred chefs like Curtis Duffy. In addition to culinary demos, competitions and classes, there will be scenic bike rides and an epic barbecue with no less than 10 pitmasters. You’ll also get the chance to check out some of the newest restaurants and bars openings, including Husk, Jianna and Vault & Vator.Tasting Table