In the past decade or so, Greenville has evolved from a small city in the Blue Ridge Mountains that few beyond the region knew about, to a major food epicenter. Today, Greenville’s Euphoria festival has become a must-have ticket for foodies, with Michelin-starred chefs headlining the four-day affair. But guests can also expect an impressive showing of many of the region’s most notable chefs, as well as numerous opportunities to partake in wine seminars, cooking demonstrations and multi-course dinners. And since it’s not a festival without music, live performances are integral throughout the weekend. The popular Sunday Supper serves as the grand finale, with everyone dining family-style at long farm tables — and usually sells out fast.
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