Skip to main content

It’s time to save the date and snap up tickets for euphoria food, wine and music festival’s Roast + Toast on April 23, 2-5 p.m. at Wyche Pavillion, which will kick off the ticket sales for the 12th annual festival, Sept. 21-24.

The Roast + Toast will feature Elliott Moss from Asheville’s Buxton Hall Barbecue – Bon Appetit’s “Best Restaurant of 2016” and a James Beard Foundation “Best Chef: Southeast” semifinalist. Moss will serve his whole hog barbecue alongside Rappahannock Oyster Company’s briny oysters from the Chesapeake Bay. West End String Band will entertain with live bluegrass music.

“It’s a real honor to return to my home state and share my South Carolina-style whole hog barbecue with euphoria again this year,” says chef Moss, the author of the new “Buxton Hall Barbecue’s Book of Smoke” who will also join the euphoria festival in September.

Tickets for Roast + Toast are now on sale at