Saturday, September 19th
6:00 pm
Cast off for an evening of coastal flavor at Hook, Line & Vine, a seafood-driven dinner celebrating the bounty of the water, thoughtfully paired with exceptional wines.
Featuring South Carolina Chef Ambassador John Ondo alongside Shawn Haynes of Jones Oyster Co., this collaborative experience highlights a deep respect for the sea—showcasing fresh, seasonal seafood prepared with creativity and precision.
Each course is paired with wines selected to complement and elevate the natural flavors of the ocean, creating a seamless balance of brightness, depth, and texture.
Refined yet lively, Hook, Line & Vine is a celebration of coastal cuisine, craftsmanship, and the simple pleasure of great seafood and great wine shared together.
$5 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.
Hook, Line & Vine
The Loft at Soby’s
Price: $195
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Accessibility: Please note that The Loft at Soby’s is not ADA accessible.
Dietary Restrictions: Once you purchase tickets to this event, euphoria will email event-specific FAQs, including a form to submit dietary restrictions, a few weeks in advance of the event. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.
Please note that vegan & vegetarian requests cannot be accommodated at this event. If you have concerns about how additional dietary restrictions may impact your experience, we encourage you to contact us prior to purchasing tickets at [email protected].
The Loft at Sobys
22A E Court St, Greenville, SC 29601
The Loft at Sobys
22A E Court St, Greenville, SC 29601
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