Thursday, September 17th
Chef Shawn Kelly’s partnership with the owners of Greenbrier Farms has yielded a casual neighborhood spot, where the quality of Greenbrier’s organic produce and grass-fed beef and heritage pork speaks for itself. For this dinner, Chef Torrece Gregoire, formally of the reality show, Hell’s Kitchen, will join Kelly in the kitchen for this Appalachian-inspired menu with wines to match.
Vittles & Vino
@ Fork & Plough
Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQ’s that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.
Fork & Plough
1629 E Main St, Greenville, SC 29607