Bree Stock

Bree Stock, MW, is a Master of Wine, wine educator, and owner and winemaker of Limited Addition Wines in Oregon’s Willamette Valley. She became a Master of Wine in 2016 and is listed by the Institute of Masters of Wine as the first and only female Master of Wine in the United States Pacific Northwest. At Limited Addition, Bree leads a minimal-intervention, organically focused wine program centered on innovation, sustainability, future farming and a broader vision for the Willamette Valley’s varietal future. Beyond the winery, she is a leading force in wine education, serving as Lead Author for Capstone California Level 4 and developing trade-focused certification and masterclass programs. Her work includes creating the Northwest Wine Specialist Certification and helping launch and lead Northwest Wine Certification programming in international markets, including Japan and Korea, as well as masterclasses in major wine markets across North America, Europe, and Asia. Known for making complex wine concepts accessible, engaging, and commercially relevant, Bree bridges the worlds of winemaking, regional advocacy, and global wine education.