Owner & Chef, Lysverket
Bergen, Norway
Participating In: A Constellation of Craft
Christopher Haatuft is one of Norway’s most distinctive contemporary chefs, known for redefining modern Norwegian cuisine through a bold, personal lens. As the chef-owner of Lysverket in Bergen, he earned a Michelin star for his seafood-driven menus that combine technical precision with expressive, flavor-forward cooking.
Haatuft’s culinary philosophy is rooted in the ingredients of Norway’s west coast—wild seafood, shellfish, and seasonal produce—elevated through a combination of classical European technique and subtle international influences, particularly from French and Japanese kitchens. His approach avoids strict adherence to New Nordic orthodoxy, instead prioritizing taste, balance, and individuality over ideology.
Before establishing Lysverket, Haatuft gained experience in leading kitchens in Norway and abroad, developing a style that is both refined and approachable. His cooking is characterized by clean flavors, sharp acidity, and a strong sense of place, while maintaining a level of creativity that keeps the experience dynamic and engaging.