As the Executive Chef of The Appalachian in Historic Downtown Sevierville, Joey Potter brings a rich culinary heritage and a passion for innovative Southern cuisine to the table. Chef Potter, a proud native of East Tennessee, expertly blends traditional Appalachian flavors with modern techniques, creating an unforgettable dining experience that celebrates the region’s rich cultural history.
Alongside Owner and Chef David Rule, The Appalachian has become a beacon of culinary excellence, known for its commitment to locally-sourced ingredients and sustainable practices. Chef Potter’s dedication to his craft and his community has earned him a reputation as one of the region’s most talented and visionary chefs.
Join us at the festival to experience the exceptional culinary creations of Chef Joey Potter, where every dish tells a story of tradition, innovation, and an unwavering love for Appalachian cuisine.